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We love food - and we bloody love Italian food. So what better way to celebrate our first meal married, than with family, friends and a lot of pasta? Choose what you fancy for each of the four courses and e-mail your selection to: hello@meganandrichard.com by Sunday 31st March 2024.
Prosciutto San Daniele, fresh broad beans, pecorino [gf]
Tiger prawns, tomato and garlic [gf][df]
English pea, mint & taleggio arancini [gf][v]
Burrata, orange, agretti, toasted hazelnut [v]
Steak tartare, parmesan, quail egg, fresh black truffle, grilled ciabatta
Seared scallops, Jerusalem artichoke, crispy parmesan [gf]
Tomato carpaccio, fennel, olives and basil [pb][v][gf][df]
Served with homemade focaccia
Pan fried ricotta gnocchi, tomato, chilli and garlic [v]
Tiger prawn and Cornish crab ravioli, agretti, prosecco
Trofie, Italian greens, stracciatella di bufala, macadamia [v]
Orecchiette, lamb ragu, rosemary and anchovy pangrattato
Paccheri all’arrabbiata, black olive and capers [pb][v][df]
Chicken Milanese, apple & celeriac, roasted garlic aioli
Aubergine parmigiana [gf][v]
Native breed rib eye, Romano pepper, red wine jus [gf]
Sea bream, artichoke fritti, tomato, olives and samphire [gf][df]
Cod, asparagus and brown shrimp risotto [gf]
Grilled lamb chops, soft parmesan polenta, mint and anchovy gremolata [gf]
Served with roasted potatoes and a heritage tomato salad [gf][df][v][pb]
Pistachio tiramisu [v][n]
Burnt cheesecake, Amarena cherry [v]
Custard bombolini, chocolate sauce
Homemade ice cream [v][gf]
Homemade sorbet [pb][gf][df][v]
[n] Contains Nuts [gf] Gluten Free [df] Dairy Free [pb] Plant Based [v] Vegetarian
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